Ingredients
1/2 cup natural crunchy peanut butter
2 cups rolled oats
4 scoops protein powder (I used chocolate)
1/4 cup dried cranberries
1/3 - 1/2 cup warm water
Non-stick cooking spray
Directions
- Heat peanut butter in microwave for 20 seconds to make it easier to mix.
- Combine the oats, protein powder, and dried cranberries to peanut butter.
- Slowly add warm water (you might not need the whole 1/2 cup) and continue to mix.
- Place on wax paper and spray spatula with cooking spray and flatten out (1/4 inch thick).
- Refrigerate for 1 hour and then cut into 8 pieces.
- Freeze and grab when you are ready.
Here is how they looked.
Nutritional Information
Calories: 235
Total Fat: 10.8g
Saturated Fat: 1.7g
Carbs: 23g
Fiber: 5.4g
Sugar: 5.1g
Protein: 13g
they look great and easy. How was the consistency?
ReplyDeleteThey are a little sticky, but pretty good. Adam is not complaining so I give them a thumbs up. ;)
ReplyDeleteWhat type of protein powder do you recommend?
ReplyDeleteI tried the recipe this weekend, and used a scoop of Vanilla Muscle Milk because that's what we had in the house. It made them a little chalky, so I need to try something else. They were still tasty though, and the recipe couldn't be any simpler. I'll definitely be adding it into the rotation.
I used Designer Whey Protein Powder (chocolate). It's a little more expensive, but we don't use it a lot, but it does make a difference.
ReplyDelete