Monday, August 2, 2010

Healthy homemade brownies

So a friend of mine came up with a healthy brownie recipe. I thought it looked interesting, so I figured it I would give it a try. I didn't want to post about it until I had tried it though. Well, I treid these brownies and they are good! Here is a picture after both Adam and I tried them (his piece was bigger than mine).




Ingredients:

1 16oz can chickpeas (garbanzo beans)

1 ½ c semi-sweet chocolate chips

4 eggs

½ tsp baking powder

1 cup sugar (or 1/2 c agave nectar, or ½ c maple syrup)



Directions:

Puree the chickpeas and eggs together until smooth.

Melt the chocolate then slowly blend it in.

Add the sugar and baking powder.

Bake in nonstick 8x8” pan at 350° for ~30 mins.


I definitely recommend this recipe! Try it and let me know if you like it as much as I do.
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2 comments:

  1. NullAugust 4, 2010 at 9:01 AM

    Thanks for the shout out :) Did you notice they taste a little chalky or something when they first come out of the oven? Maybe it's just me. I could eat the enitre pan after they've sat awhile though.

    Glad Adam liked them too. Getting the husbands' approval is the ultimate test.

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  2. Clean Eating MachineAugust 10, 2010 at 9:41 PM

    I'm making these (for the 2nd time) this week!

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