So for breakfast, I started out with a grapefruit and a piece of whole wheat toast with some almond butter on it and my decaf coffee with skim milk. Gotta love the coffee.
For lunch, I finished off the refried beans with another bean burrito. Here is a picture of the burrito before I rolled it up (refried beans, cheddar cheese, and some chiptole sauce on a high fiber 7 inch tortilla).
All rolled up and heated with a side of my leftover shepherd's pie from the Vegetarian Times magazine (not my favorite thing in the world, but I don't want to waste food).
Dessert was some Valentine candy my mother-in-law gave me. I had to try all 3 kinds. And then I tried all 3 kinds again. :)
For a snack, I finished off the rest of the Goldfish graham crackers that Hope and I had been eating this week. I know it's not good to eat out of the bag, but there weren't too many left, so I figured I would just eat the rest.
Dinner was Mexican Casserole from the Cooking Light magazine (so yummy, btw) with a dollup of fat free greek yogurt and some corn. And again, this is on a salad plate so it looks more filling.
I guess it wasn't too filling because I was still pretty hungry after dinner, so I had to go ahead and make myself some ice cream. Hope and I shared some Breyer's Light Mint Chocolate Chip ice cream. Soooo good! My favorite. I am trying to not have dessert when I don't work out, but I was really hungry tonight. :)
So that was my meals for the day. Good night everyone.