I know I am a little late in posting this, but better late than never. So I am feeling some seafood this week, so I bought some crab and mahi mahi fillet and can't wait to cook them both (separately). Last night, I ended up eating out with my MIL so I have had to change a little bit of what I was planning on making this week, but it works out fine.
Mon - Leftover tomato veggie soup, bread, chicken for Adam
Tues – Out to dinner with MIL
Tues – Out to dinner with MIL
Wed – Healthy crab cakes, spicy peanut noodles, "fried" zuchinni
Thur – Basil caesar mahi mahi, apple salad, roasted broccoli
Fri – Vegetable korma (Feb. Vegetarian Times mag)
Have a good rest of the week everyone!
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