Lunch was leftovers (for both Hope and me). I made Tuna Noodle Casserole from my Cooking Light magazine. It was pretty good. Hope loved it! She eat for 3 straight days. And this is on a salad plate.
Then when Hope went down for a nap I found this in our cabinet. I just couldn't resist. Yummy!
We ended up having an early dinner, so no real snack for me. Dinner started with a nice salad of mixed baby greens, grape tomatoes, cucumber, green bell peppers, goat cheese, and light italian dressing (Newman's Own Light).
Then I made "fried" fish (it was baked in the oven) and baked sweet potato fries. Again, on a salad plate.
Since dinner was early and I had no afternoon snack, I did end up having some Breyer's Light Ice cream. Ice cream is definitely my weakness. A friend of mine, was writing about how you pick and choose so much when it comes to food. How she drinks 64+ oz. of water everyday but also 20-30oz. of coffee too. Well for me, it's dessert. I can eat so healthy all day long, but I eat dessert more than I should. We always have ice cream in our house. It's a must!