Wow, 2010 already! The years are just flying by. I can't believe it! Well it's back to the menu planning for me, although this is an easy cooking week for me. My sister is turning 25 on Tuesday so we are eating out and she gets married on Saturday, so we have the rehearsal dinner on Friday. Kinda nice to start the year off easy as far as cooking goes.
Monday - Honey Parsnips, Baked potatoes, peas, chicken for Adam
Tuesday – Sister’s birthday, pizza and beer at her house while watching Georgia Tech in the Orange Bowl
Wednesday - Chili and cornbread
Thursday – Chile- Baked Fish with Sweet Potatoes
Friday – Rehearsal dinner, Maggiano’s Little Italy
I hope everyone has a great start to the new year!