Monday - Wild rice pub burgers, homemade baked sweet potato fries, and roasted broccoli
Tuesday - Leftover butternut squash soup (from Vegetarian Times magazine), grilled cheese sandwiches
Wednesday - Cottage cheese and noodles (BTW, we have switched to using elbow macaroni)
Thursday - Trader Toe's simmer sauce with chicken and tofu (and veggies) with brown rice
Friday - Smoky Bean Burritos or homemade pizza
Hope everyone has a great week!