Monday, March 15, 2010

Menu Planning - 3/15

Well it's post birthday for me, so time to get back on track. Of course my family gave me lots of candy and cake for my birthday so I will be going through that this week I guess. Here is what I am thinking for menus for this week.

Mon – ? I am thinking leftover veggie pizza and salad for me, don't know for Adam though
TuesTen Minute Tasty Asparagus and Brown Rice
Wed – Hoison glazed tempeh with green beans and cashews (VT, March issue)
Thurs – “Fried” fish, salad, potato fries
Fri – Homemade Pizza

I have the ING half marathon this week (Sunday). I can't wait!

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