Tuesday, March 23, 2010

Menu Planning - 3/22

A little late, but I finally figured out the dinners for this week. I am getting into a rut because I am trying to minimize leftovers and buying too many ingredients since we are moving in just over one month (yikes, did I just say that). It's hard to plan menus when that happens. But here is what we are having this week for dinner.

Monday - Spaghetti with homemade marinara, salads
Tuesday - Burgers (veggie for me, beef for Adam), roasted broccoli
Wednesday - Breakfast for dinner, omelettes and french toasts
Thursday - Navy Bean-and-Artichoke Casserole with Goat Cheese (Vegetarian Cookbook)
Friday - Cottage cheese and noodles

Have a good week everyone!

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