Showing posts with label Nutrition. Show all posts
Showing posts with label Nutrition. Show all posts

Friday, July 29, 2011

Food log from 7/26/2011

Here is another day of food logging.  This was on Tuesday, which is a day that I am at home and not working.  You will see how it differs from last week's log when I was in the office. 

Breakfast
Tropical smoothie
1 small peach
1/2 frozen sliced banana
3/4 cup almond milk
1 T rolled oats
1/2 T coconut oil

Half caff coffee with almond milk


After a little play time, we headed out for a run to the park (5.36 miles total).  I was famished after my run (not usual), so I grabbed a snack to tied me over until lunch.

Snack
Nutri-grain bar

Lunch
Open faced sandwich
Toasted pumpernickel bread
pesto sauce
a little extra sharp cheddar
red onions
kale

Oh She Glows -  Apple Sandwich
Apple
PB
Dried cranberries

2nd water for the day (first was during my run)



Snack
My big salad via No Meat Athlete's advice for an afternoon snack
Spinach
Romain
Tomato
Red bell pepper
Cucumber
Spanish olives
Homemade lemon vinaigrette

Dinner
Spaghetti and "meatballs" with nutritional yeast sprinkled on top

I am not a huge fan of fake meat, but it has been really difficult getting meals on the table these past few weeks.  The little guy is not sleeping well (advice?) and I am exhausted as well as not getting enough protein in my diet, so I had about 3 oz. of veg Italian sausage, the hubs had pork sausage meatballs.  This particular brand is very lean and tasty.  I had had in the freezer forever, so I needed to use it anyway.

Snack
Turkey Hill Choco Mint Chip Ice cream (I had a coupon, not bad ice cream, but not great either)
Dark Chocolate Chips


I ran so I get ice cream.  Yeah!!!  It is one of my 2 vices.  Unfortunately, I was hungry all day long but we were so busy that I didn't get a chance to eat enough.  Since coming back to my pre-pregnancy weight, I don't need to be cutting calories anymore, and I am running more, so I actually need more calories.  When I plugged this into Sparkpeople, I was only to 1700+ calories.  That is not enough if I am running and nursing. 

And I was still hungry to after the kids were in bed, I ate a small bowl of dry cereal (Kix) and a handful of Kashi crackers dipped in cottage cheese (not pictured).  That got me very close to 2,000 calories so I called it a day.  I didn't want to eat too much since it was so late.  If I am too full at bedtime, I don't sleep well. 

Daily Totals
Calories:  1,994
Carbs:  306 (61%)
Fat:  65 (29%)
Protein:  73 (10%)

I know I need to get my protein up.  Any advice?  I think I will have to start incorporting more cottage cheese into my diet to help me. 

Wednesday, April 13, 2011

A new purchase for me

I bought some extra virgin coconut oil yesterday when I was at the farmer's market.  I had been looking for it at both the grocery store and the farmer's market but hadn't seen it yet.  I saw it yesterday, so I grabbed some up.  I have seen a lot of information on coconut oil over the past several months as well as it coming up in a lot of recipes, so I thought I would give it a try. 

Benefits of Coconut Oil
The health benefits of coconut oil include
  • Promoting heart health
  • Promoting weight loss
  • Supporting your immune system health
  • Supporting a healthy metabolism
  • Immediate energy source
  • Helps with dry skin and hair

Coconut oil is about 92% saturated fat (OMG, no) and is solid at room temperature.  Research has shown that not all saturated fats are alike and that most of them are Medium Chain Triglycerides, which do not raise serum cholesterol or contribute to heart disease, but are in fact very healthy.  Coconut oil is rich in lauric acid, which is known for being anti-viral, antibacterial and anti-fungal.

Most oils are light and heat sensitive, meaning that they easily turn rancid if not kept in a cool, dark place. Coconut oil is highly stable and is much more resistant to heat than other oils, even olive oil. So it's great to cook with but supposedly also great to have raw.

What to do with coconut oil?
So now I have it, I don't have any specific recipes to use coconut oil.  How do you use coconut oil?  I will be scouring blogs for recipes, so if you have any good ones, please let me know.  Also, if you use coconut oil for things other than in recipes, I am all ears. 


Monday, March 7, 2011

National Nutrition Month

Well other than the fact that my baby will be born this month, there are other things going on too.  March is National Nutrition Month.  The theme this year is Eating Right with Color. This would be a great month to blog at the colors I am eating if I wasn't 8 1/2 months pregnant.  My food consumption is very weird right now.  Some days I feel like I can't possibly eat anymore food, some days I want only cereal morning, noon, and night, and some days I was to eat a lot and not of the healthy stuff.  I am trying to be good, but it's hard when I know I am so close to the end.  So I probably won't blog once a week about this and all the great colors I am eating, but I can tell you I have eaten 2 bright colors today, green and orange. 

Yep, I had spinach in my green monster smoothie.  

And 2 tangerines for lunch. 

I also had a white - banana in my green monster smoothie, but I am not sure if they count that or not.  I would guess they would since bananas are a fruit, but I guess I won't get bogged down in the details. 

So I guess even though I am not at my best for eating, I will strive to eat with color for these last few weeks and then even more come post-partum. 

Saturday, September 11, 2010

Pre and Post-meals for workouts?


I thought I would ask the blog world what they do because this is something I have struggled with for a long time. I workout to stay healthy, relieve stress, and keep my weight in check. I do like to compete, so I do following some training plans when I have big races coming up. My question is what do you eat before and after training runs? Of course it's going to vary depending on the workout and length of the workout. I don't mean the ones that are 10+ miles. I am thinking of the ones that you do during the week that are in the 6 mile range. I have read a lot on this and I know "experts" recommend chocolate milk after a workout. Well that's great and all for muscle growth and repair, but I am not sure I want to waste 200 calories with some chocolate milk. Now when I workout in the morning, I usually don't eat anything before hand, run, and then come home and eat whatever breakfast I plan on (oatmeal, smoothie, cereal, english muffin, etc.) I don't think about protein vs. carbs for my meal. I mostly eat what I am feeling like. Now I do eat pretty healthy; I try to limit processed foods as much as possible and leave sugar for my ice cream habit, so I don't go home and eat crap. I am wondering if this hurts my training though.


When I workout later in the day, I usually time it with my meals so I am not starving when I workout and then afterwards I have my afternoon snack which right now is usually either greek yogurt with Kashi GoLean mixed in or homemade trail mix (cashews, walnuts, and dried cranberries). Again, I go with what I feel like and not what are the nutritional breakdowns.


So, does this affect my training? Should I be sacrificing the calories and drinking chocolate milk after a workout? What do you do???

Monday, March 29, 2010

Menu Planning going on hiadus


Since we are moving in 3 1/2 weeks (eek, did I just type that), menus are going to be difficult. We are trying to go through what we have in the freezer and cupboard so meals are not going to be very exciting and will probably look pretty scary. So I am not going to be planning a lot of meals ahead of time and buying a lot of new ingredients. I will be using up what we have and just buying some fresh fruits and veggies to keep in the house. Hopefully, I can resume this part of my blog soon, but I will tell you about one meal we have utilized for the past 2 weeks - veggie nachos.




I wanted them last weekend after my race, so we stopped at the store after church and gathered up what we needed. Surpringly, we made them super fast and while they are not the healthiest thing you can eat, we made them using healthy alternatives. We used baked tortilla chip scoops instead of regular chips, drained and rinsed black beans instead of chicken or beef, and veggies to top it off (tomatoes, bell peppers, onions, and lettuce). We did use cheese (2 kinds actually), but it was still probably less cheese then if we had gotten it at a restaurant. They were so good last weekend, that Adam wanted them again. And it was very satisfying for the meating eating husband that we now have another vegetarian meal for us. :)

Work health plan for last week and this week


I didn't realize I didn't post what my work's around the world to a healthy lifestyle was last week, so I will combine them. Last week was 3 servings of calcium and this week is to watch your sodium.


3 servings of calcium

That is usually not too hard for me. I really like cheese and yogurt so I was able to get in 3 servings most days. I usually have either yogurt or cereal with milk for breakfast and then yogurt for a snack in the afternoons. So that just leaves me with one more serving to have at lunch or dinner. I am not a fan of drinking my calories (except for my green monster smoothies) so I don't drink much milk, except a couple of tablespoons in my morning coffee (heaven!), so I rarely sit down to dinner with anything but water, but I should start to rethink that. Milk for dinner might be fun and will remind me of being a kid again (my mom made us drink a cup of milk every night at dinner).


Sodium

You are supposed to keep your daily sodium to less than 2,300 mg each day. I am fortunate enough not to have a blood pressure problem, so far at least. My blood pressure if very low, usually 90-100/60. Even pregnant, I never had 120/80. But I am not a big salt fan either. I don't put a lot of salt into dishes and never add salt to my food (with the exception of sliced tomatoes eaten by themselves). I also don't eat a lot of processed foods (I didn't say none though) so that helps. But if you do, you have to watch out, because there is a lot more salt in them then you think. Frozen entrees, soups, cereals and breads all have a lot more salt in them then you think. So since this week is to watch my sodium, I am going to buy reduced salt/reduced fat cheddar cheese at the farmer's market this week and try to keep my processed foods to a minimum.


Good luck to anyone following this.

Tuesday, March 16, 2010

This week's goals from work


FIBER! We are supposed to aim for at least 20 grams of fiber everyday and continue to exericse. So this week I am looking at whole grains and still my fruits and veggies for lots of fiber. This one is a little harder to track than eat 5-9 servings of fruits and veggies, but I think I have gotten the hang of it. I have been starting my day with a piece of whole wheat toast or a breakfast tortilla to really get my fiber up quickly for the day. So to everyone trying to do this, good luck this week.

Wednesday, March 10, 2010

I am not one to preach but, . . .


Ok, so it was been about a year since I became a vegetarian. I really like it and haven't had many issues with it. The first 2 weeks I felt like I had more energy and my body felt cleaner. It was weird because the meat I was eating was healthy (chicken breasts and ground turkey breast). Since then, I haven't craved meat at all, but I was never really a big meat eater anyway. I do still buy and cook meat for my husband. I can't decide on Hope. I think I will let her make her own decision, but I am exposing her to tofu (sometimes likes it). She doesn't eat much meat at all right now, between me not making it and her like digging the texture, she is eating other protein sources.


Ok, so the point of this post, I ask that you consider a Meat Free Day (like Meat Free Monday). There are a lot of good reasons to eat less meat (can be healthier, good for the environment, more humane, etc.). I am trying to get Adam to go meat free one day a week, but it's hard. He likes his meat. Right now, with it being Lent, Fridays are currently his meat free day.


I won't bore you with literature, but if you are interested, google vegetarian and you will get plenty of information. Here are some I like:






Good luck if you decide to do a meat free day.

Tuesday, March 9, 2010

Fruits and Veggies

Since I am making a conscious effort to get in at least 5 servings of fruits and veggies each day, I thought I would start this morning off with my version of a Green Monster Smoothie. It's very yummy, very filling, and has a serving of fruit and a serving of veggies. So after breakfast I was already at 2 out of 5. I know some people don't like to drink their calories and I completely understand, but this is very filling that I don't feel like I am drinking my calories and it fills such a large cup, it's a lot to drink. So if you are having trouble getting in all your fruits and veggies, this might be a good way to start your day. Here is my version



Green Monster Smoothie

1/2 skim milk

1/2 - 3/4 cup plain greek yogurt (or plain yogurt)

1 frozen small banana

1 tablespoon peanut butter (almond butter works well too)

1 cup baby spinach (other greens will work too)



Combine in blender. Mix. Serve.



You only taste the banana and peanut butter. So good! If you aren't a big fan of bananas, you could try frozen berries or even frozen mangos would probably work too.



Here is the nutritional value of my green monster smoothie.



Calories: 291

Total Fat: 9 grams

Carbs: 38 grams

Protein: 20 grams

Fiber: 4 grams

The most filling thing you can "eat" for under 300 calories. I highly recommend it.

Monday, March 8, 2010

Work - getting in shape

So my work is doing this "Around the World" thing and is basically to help people get into shape and lead a more active, healthy lifestyle. I told a friend I would sign up with her and help her out. Well it started last week. Since I was sick on Monday and didn't do much the rest of the week, I totally missed out on last week's goals. So I am starting with this week's goals. I thought I would share in case anyone else wants to see what they are and feel free to log your own.

Goal #1 - Workout for at least 30 minutes 5-7 days this week.
Goal #2 - Eat 5-9 servings of fruit and vegetables 5-7 times this week.

Of course, I will aim for 7 days and then we will see where I fall. I think the exercise goal is every week and then the nutrition goal changes every week. The tour is 6 weeks, so I will let you know each week what the different goals are.

So far, I have had 2 servings of fruit and vegetables. My plan is to run 3.5 miles today and do some core.

Friday, January 15, 2010

A day of eating . . .

So I have noticed more of more health blogs have incorporated what they eat into some of their posts. I thought I would do the same for today. So for breakfast I ate 1 cup of Wheeties, skim milk and decaf coffee with skim milk for breakfast. Hope had organic Cheerios and whole milk.


Hope was napping during lunch, so I made myself a spinach salad with 1/2 apple, some tomatoes, orange bell peppers, lowfat no salted added cottage cheese, a little goat cheese, and Newman's Own Lite Italian dressing. I had already gotten out dough from the freezer so I knew we were having pizza for dinner. When I have pizza or pasta for dinner, I like to have a salad for lunch. It doesn't always work that way, or I forget, but when I remember I try to balance out my day.

After lunch, I was needing a sweet so I grabbed some leftover Christmas candy from inside the fridge (3 hershey kisses and 1 chocolate covered cherry).
After my dessert, Hope was up and I fed her (I ate a piece of her banana and a couple bites of her cream cheese and jelly sandwich which is not pictured). After that, we went for a 5.5 mile run and played at the park.

I had planned on making a veggie pizza, but then realized that we were missing spaghetti sauce, so I had to change my game plan. I had already cut my olives, so Hope and I ate them instead. I was starving after my run, but it was too late for a snack so I just started dinner early.

Hope and I both love broccoli and I have a great roasted broccoli recipe so I made that since I needed to get rid of the broccoli. Hope and I both ate this with a little leftover for Hope's lunch tomorrow. Yummy!

Here is my buffalo chick'n pizza. My half has morning star chick'n strips and Adam has rotisserie chicken. It turned out well. We got a pizza stone for Christmas and the pizza was good both times. Since I decided this morning to make pizza, I grabbed a frozen sourdough loaf from the freezer. I can't stand the Pillsbury pizza dough, so I usually make my own, but when I do, I do 1/2 whole wheat. We have had that for a while, so I bought a big bag of this frozen dough and Adam loves it.

This is my piece. FYI - it's on a salad plate, so it looks bigger than it is.

So I don't know what my calories are for the day, but I know it's not enough. I usually have an afternoon snack which I ran out of time today. Hope is transitioning to 1 nap a day which is really hard so I ran in the afternoon instead of the morning. So by the time I showered, it was 5:00pm and time to start dinner. I am sure I will have dessert tonight (maybe I will take a picture for you) :). Maybe some cheesecake from the bridesmaid luncheon that I some how got the extras of. Or it will be ice cream, but I am thinking cheesecake. Good night and hope you enjoyed a day in the life of my eating. :)

Wednesday, December 16, 2009

How to survive the holidays - well at least your figure




The holidays are a stressful time for everyone, even if you aren't talking about your waistline. Both of our immediate families (and a lot of my extended family) are in town, so it can get very crazy just trying to see everyone. But then when you throw in there that you want to maintain your weight through the holidays, now it's just insane. Here are my 4 rules for the holidays.

Don't skip your workouts!!!

This is one I am struggling with this year because I now have a little one. But I do remember a couple of years ago before trying to conceiving and being pregnant, when I had to get up early or squeeze gym time in during lunch to get all my workouts in for the week. There are a lot more parties this time of year and it's easy to skip your spin class to go to a cocktail party. But that is the worst thing you can do. You are not only not working out, but you are mostly likely going to eat more than you would if you were cooking at home. So whatever you do, make sure you are working out the same amount during this holiday season.

It's a holi-DAY, not a holi-WEEK (or month).

I would never advocate for you to eat celery sticks on Thanksgiving, but I would also never advocate to consume leftover pecan pie and sweet potatoes covered in butter, brown sugar and marshmellows for days on end. Yes, Thanksgiving is fun and the food is delicious, so enjoy, but don't over indulge. I always start to fill my plate with the veggies first. Then I start to fill in the rest of my plate with the not so healthy dishes. Once my plate is full, I start eating. No more room on the plate. I also don't get seconds. Nope! Don't need it (and I ran a half marathon last Thanksgiving). :) When it comes to dessert (my favorite part of the meal), enjoy your favorite dessert, but just one. Thanksgiving does not mean you can have one piece of pumpkin pie, one piece of apple pie, and a collection of cookies. No, shockingly it doesn't. If you are someone who likes to try everything (I am one of those people), then share with your spouse, friend, relative, etc. You each get one dessert and split them both. See, easy! Now, the big way to survive Thanksgiving (or any big holiday), is to give away the leftovers. Now, if you want to save the salad you made, fine, but give away the apple pie. I love apple pie and usually make it for at least one holiday meal, but I always give away the leftovers. I enjoy it that day, but that is it. I go back to my regular meals the next day (and apple pie is never one my daily menus). The problem with holiday weight gain is never the day of over indulging, it's when you get those decadent dishes for a whole week, that is the problem. So enjoy your meal, but remember it's just ONE meal.

The trick to surviving party after party is portions.

So this past week I had 2 parties on the same day, one for lunch, and one for dinner. Yikes! I was not looking forward to it. How was I going to stay on track when I was having mexican for lunch and going to a wing place for dinner (even though I don't eat meat, there is not a lot of healthy fare at a wing place). So here is how you survive, portion control. I had a small, healthy breakfast that morning (small bowl of low sugar cereal and some skim milk). Luckily, at the mexican restaurant, they had a lunch menu. The nice thing about lunch menus are they are typically smaller portions than the dinner menu options. So my portion was going to be better. Now, you don't have to do the celery sticks again (now this is to maintain, not lose weight over the holidays), but try for something healthful. I ended up getting the shrimp salad salad. It came with sauteed shrimp (not grilled, but not fried either), avocado (good fat), cheese (yeah, there was a good amount of cheese, but no salad dressing, so I kept all the cheese on there), and the typical veggies. It was very tasty and I left full. Yes, I did have some cheese and salsa, but not a ton. Ok, one party done. Ok, so the rest of the day I sipped on water, tea, coffee, etc. No snacking! I typically eat 3 meals and 1-2 snacks a day, but when I eat out, I know that I am inhaling more calories than I typically do so I don't need the snacks. And I wasn't hungry. So then I went to the wing place for party #2 and I had 1 Guiness draft beer (surprisingly Guiness beer is a low calorie full body beer) and buffalo shrimp. Yes, the shrimp were fried, but came there were only 10 (I ate 9 because my dad wanted to try it) and it came with celery and carrots and blue cheese dressing. Yes, it was not the healthiest thing on the menu but the portion was controlled and that was all I ate. That night when I got home, no ice cream for me. I had had enough calories. :)

Now, I am not saying no snacks ever. I know there are a lot of people that advocate eating a piece of string cheese or some almonds before a party, and if you are starving, then yes, definitely eat something before you walk out of the door. I was not starving and sipping on the beer when I got there took the edge off. But after eating a mexican shrimp salad, I didn't need my yogurt and granola that I typically eat for a late afternoon snack. My salad was probably at least 250 calories more than I typically eat for lunch.


Find low calorie holiday treats!

I find it's more difficult to drink 64oz. of water in the winter than in the summer months. I do not feel like my body is asking for lots of water when I am bundled up. But I also know that it's important keep those liquids going in to keep my feeling full. So during the holiday months, I will treat myself to an afternoon coffee with skim milk. I know what you are thinking, really, that is a treat for you. Yes, it is. Because I live in the deep south, I don't want coffee typically in the afternoons, it's too hot. I would always say no coffee past noon, and that's my typical rule. Also, in order to drink 64oz. of water a day, I can't also drink 30oz. of coffee. I know some people can drink that much, but I can't drink that much of anything. So when I am not in the water drinking mood, I might spring for a late afternoon coffee. Now that is a treat, because coffee is probably my favorite food in the world. I love coffee. I used to think it was the caffeine but once Adam and I figured out we had issues conceiving, I went cold turkey on caffeine and still loved coffee, even decaf. So it is not the caffeine, it's the taste. Yum! So for me an afternoon coffee can help soothe my cravings for minimal calories when I am having big meals and don't need to be snacking. You just have to find out what works for you.

Wow, that's a lot of writing, and it's the abridged version. That is my holiday survival guide in a nut shell. Happy Holidays everyone!

Tuesday, September 29, 2009

Rule #2


So again, if I were writing a book, rule #1 would be portion control, then rule #2 would be balance. Now balance means a lot of things. Like, if you are going to have a big piece of cake for dessert one night, you probably ought to hit the gym that day too. But when I think of balance, I think of food balance. I used to be much better at this, but with a child, everything is more difficult. When I am menu planning, and I plan to make baked ziti for dinner or cottage cheese and noodles, I will try to be conscious of my lunch. I will/would normally eat a big salad for lunch and not cereal or oatmeal for breakfast. It's not good to eat a big plate of carbs at every meal, or a big plate of protein either. I notice that I feel better when I balance out my day. I don't feel heavy and bloated. I feel light and energized. I am not a believer in low-carb diets, but as a runner, there is no way I would have the energy anyway, but the same goes for high carb. If you are more conscious of what you eat throughout the day and balance out the day's meals, I think you will find weight will come off more easily and you won't even think about it.

Rule #1


Rule #1 is Portion Control!


If I were writing a health book (diet book for lack of a better term), this would be the first chapter.


So I have to say that I am currently not following this rule very closely right now, but if you are struggling with your weight or trying to lose those last 5 pounds, this rule is important. Even those that are counting calories, if you are not measuring things out, you are probably under counting your calories. I know it's a pain, but I have to say, I got used to this and don't really think about it much anymore. Once you start measuring everything out, you will then begin to see what a 1/2 cup of rice looks like or 1 cup of cooked pasta and then you might be able to put away the actual measuring cup, but if you see your weight creeping up again, get out the measuring cups again.


Dust off those measuring cups and use salad dishes for dinner plates and you won't even notice the difference except in your waist. :)

Friday, August 14, 2009

A day of eating - 8/14

It has been a while that I have logged my eating to my blog, so I have decided to today. Now my best choices today, but sometimes that is just what happens. I did not workout today, so I am trying to resist the ice cream in the freezer (it's calling my name). Here is how I faired today.

Breakfast
Smoothie (1/2 cup unsweetened soy milk, 1/2 cup plain fat free greek yogurt, 1/2 cup frozen raspberries, 1/2 banana, 4 ice cubes)
Decaf coffee with unsweetened soy milk

Snack
Homemade trail mix (1/4 cup nuts - mix of almonds and walnuts and 2T dried cranberries)

Lunch
Veggie scramble wrap (2 scrambled eggs with chopped tomato, onions, and bell peppers with 1 oz. extra sharp cheddar)
1 cup fresh cherries

Snack
Fiber 1 Peanut butter granola bar (35% of your fiber in one bar)

Dinner
Veggie burger (Morningstar vegan veggie burger, whole wheat bun, 1 oz. cheddar, sliced tomato and lettuce)
2 servings of baked cheetos (don't ask)

Total
1567 calories
188g carbs
62g fat (20g saturated)
73g protein
40g fiber

Not too bad considering I had more processed stuff than I usually like. I did not get all my veggies in for the day, but I did well on fruit.

Friday, July 10, 2009

Exercise and Eating - 7/9


I used to do this on the day, but then sometimes things got changed up so I thought I would post what I did and ate yesterday so I know it's accurate.


Exercise: Ran 4.5 miles in the AM and went to tennis practice in the PM (which left me putting up laundry at 10:30pm)


Breakfast: 1 whole wheat english muffin, one side had almond butter and the other cherry jelly (generous portions of almond butter and jelly btw) and some decaf coffee with light soy milk


Snack: organic blueberry greek yogurt and 1/3 cup granola (free sample)


Lunch: Veggie (spinach, tomato, and red onion) and cheese (parm and cheddar) omlette (2 eggs) and a plum


Snack: A coffee mug full of Cinnamon Crunch Total cereal (dry) (I know I should have had a protein to accompany this, but it was a late snack and I knew I was eating before tennis practice, so I really didn't need much)


Dinner: Tofu and veggies in a Trader Joe's Masala simmer sauce over some brown rice (ate this on a salad plate so I kept my portion small


Dessert: Breyer's light vanilla bean ice cream with chocolate sauce and slivered almonds (I usually don't put the chocolate sauce on there because there is absolutely no nutritional value in it, but I was really hungry so I figured I could afford the calories)


So the grand total was 2,001 calories with 52% coming from carbs, 31% coming from fat, and 17% coming from protein according to Sparkpeople. Ideally, I'd like more protein, but I am still adjusting to the whole veg thing, so it will take some time. I'm not sure I was much higher though when I was eating meat, since I was eating little of it anyway. Also, you can see that I did a pretty good job of eating small meals throughout the day so I kept my energy up all day, which was good because Hope was up at 5:30am yesterday and then woke up last night at 11:00pm crying so it was a long day for me. :)

Thursday, July 9, 2009

1 month meat free!


So I have been going back and forth with this for a while (since Hope was born). For me, it's a humanities issue. I have never been a big meat eater. I have never liked beef. I was 7 years old when I found an article in my gymnastics magazine where Mary Lou Retton said to limit red meat as much as possible. I showed it to my parents and after that I didn't have to eat another hamburger. :) So like I said, I have never been a big meat eater. I didn't like much pork (except bacon of course) and chicken was just ok. Well after Hope was born, I became more sensitive to the treatment of all animals. I mean every one of those animals is somebody's Hope in my eyes. So I did some research and read a little, and I didn't feel quite right. The biggest hurdle for me was figuring out what to do at home. Adam is a big meat eater and while I don't mind him eating meat, how was he going to feel about different meals. He was actually very supportive. I was surprised. So that bricked chicken I made a month ago was the last time I had meat. I am still eating fish right now. I figure one step at a time. I do work out a good bit so I want to make sure I am getting enough protein. I have always liked fish too, so that will be a lot harder for me to give up. I do have to say I have felt really well in the last month. I have been replacing the meat with more veggies. I definitely feel healthier. So thought I would share. Also, because I am new to this, if anyone has any advice or websites, articles, etc. please send them this way. I am an information junkie, so any great recipes or literature would be greatly appreciated.

Wednesday, July 8, 2009

Recipe Rave - Green Monster Smoothie


So I had seen this recipe for a couple of weeks and heard people raving about it, so I thought I might as well try it.

I tweaked it a little: (edited to update my most recent recipe on 10/28/10)
1/2 cup lowfat milk
1/2 cup lowfat plain yogurt
1 cup baby spinach
1 small frozen banana
1/2T almond butter
1T ground flaxseed
Blend and serve!

It was very filling, only 300 calories, and I got a fruit and a veggie serving in. Score! We will see, but I am not sure I will have to have my morning snack today. Just had to share.

Monday, June 15, 2009

Frozen meals - yay or nay?


I believe frozen meals do have a time and place. They are very convenient, fast, and easy. I do not believe they should be used as a daily thing though. The sodium content is EXTREMELY high and half of the ingredients you can’t pronounce. It’s definitely better to make your own meal (whether it be lunch or dinner) most days and nights of the week, but sometimes you have to ask for a little help. Over the weekend, the fam went to my mother-in-law’s lake house. We left Friday after Hope went to sleep and didn’t get back until late Sunday afternoon. Adam had some things to do around the house and I went with my sister (and Hope of course) to look at some Save the Dates for her wedding. The weather was nice so we decided to walk. Well it got late, so we all went out to dinner and by the time we got back home, I was exhausted. After getting Hope ready for bed, Adam said he didn’t want to share me with the kitchen (and I agreed). So I didn’t get to make lunches last night like I had planned. Instead, we watched "He's Just Not that Into You." It was a cute movie, but I digress. So this morning, I was up and thought I wanted something fast, convenient and easy for lunch for both Adam and me. Adam does get a frozen dinner for lunch about once every 2 weeks. I get one once in a blue moon. Adam doesn’t mind them, but I like real food. I really don’t like all the sodium in it either. It can lead to water retention and high blood pressure. If you know me, then you know, I have very low blood pressure (something I get from my mom, at my last appointment my BP was 95/56), but it’s still not good for you. Adam likes the pizzas and the Asian noodle dishes. I buy for myself the Kashi frozen entrees. They are very good, and much better for you than most of the frozen entrees. They are made with whole grains don’t have as much sodium as most. I have only tried one, but I see from their website that they have a new one I would like to try. The Ranchero Beans has a lot of fiber and protein, especially for being a veggie/vegan entrĂ©e. I am slowly moving away from meat, so I am looking for ones that have protein in them without chicken. The downside is you do pay a pretty penny for these entrees. I think at Kroger they will normally run you $4.69 for one. Two weeks ago they were on sale for 2 for $7.00 and I had 2 $1 off coupons so I got 2 for $5.00. So I will continue to look for these as they go on sale and when they do, will continue to use these as my convenient, fast, and easy meals when I don’t have time.

Friday, June 12, 2009

Need to update Wed. Eating and Exercising

Just to be honest, I added a granola bar to my afternoon/pre-dinner snack. I was starving so I had to have it. I did also have the ice cream after dinner too. :) It was yummy!